A cool summer treat

Quick and easy no-bake Key lime pie

With busy days and smothering heat, this easy and quick recipe is the perfect solution! With less than 10 min prep time, you can make this pie before work and enjoy when you get home. The perfect companion dessert to beat the Fresno heat.



1 14-ounce can sweetened condensed milk
1 6-ounce can frozen limeade concentrate (not thawed)
1 cup heavy cream
1 6-ounce graham cracker piecrust
Zest of 1 lime

1. Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment.
2. Beat until fluffy and soft peaks form.
3. Pour the filling into the piecrust and smooth the top.
4. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).
5. Sprinkle the pie with the zest before serving.

Yield: Makes 6 servings

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-Danielle